Ετικέτα: greek cuisine
Greek chicken pie
Standing ovation for two remarkable chicken pies : the unforgettable one I tasted last Christmas at Kato Pedina, a village at Zagori (see photo...
Απίθανες σπιτικές λαγανίτσες στο λεπτό!
Ξαφνικά ...δεν υπάρχει ψωμί στο σπίτι; Κανένα πρόβλημα!
(Το πιό γρήγορο ψωμί γίνεται στο σπίτι με αλεύρι και γιαούρτι!)
Λαγανίτσες του λεπτού στο τηγάνι!
Λαγανίτσες
350 γρ....
Easiest and smallest greek cheese pie everrrrr!!!
If you’re hungry and want to eat, if you’re fed up feeding yourself on silly snacks in between endless office hours, if you -however-...
Lentils with a twist!
Lentils with caramelised onions
and a fresh parsley pesto.
Why not enhance the lentils' natural iron content with yet another iron booster, parsley! Serve this lentils...
Greek meatballs (Soutzoukakia)
The greek meatballs with beef minced meat in tomato sauce are delicious !
I love both miniature and oversized soutzoukakia (the greek meatballs in tomato...
Galaktoboureko!
How tasteless and boring some newspapers, sites and magazines sometimes make Greek recipes seem. Bam, bam, bam…
On the contrary, some greek and international food...
Greek Fries With Νο Compromise!
It’s not been easy finding the trick to the perfect french fries. Half the times I’ve tried, I’ve failed miserably and those were usually...
What does a Greek food blogger keep at hand?
In the refrigerator
Fresh fyllo pastry (not frozen) for pittes of all kinds and pittakia (big and small pies). There are usually two kinds...
Greek revithada: Always on Sundays!
The original recipe
for slow and low-cooked chickpea vegetarian stew
from the greek cycladic island of Sifnos
If you love chickpeas and want the best...
Pita sticks with lots of herbs and lots of taste!
My good friend Suzanne L. introduced me to these little wonders years ago in one of
her summer , super succesful parties. When preparing these...