Ετικέτα: greek cuisine
Easy and guaranteed avgolemono
A v g o l e m o n o , the famous greek lemon and egg sauce, may be difficult to pronounce but...
Greek cabbage salad with walnuts and chervil
Chervil (myronia in Greek) is a wild green that grows in Greece with tiny leaves and is very aromatic. It can be eaten raw...
Broccoli souffle
Greek broccoli Soufflé
Our winter favourite!
If you adore broccoli and can’t wait for wintertime to come round so you can enjoy it steaming hot...
Winter, by Nina Zolotow
"In their garden there was always a wild profusion of tomatoes, ripening on the vine, a leafy basil, arugula, and lettuce, and glossy purple...
Chicken with okra and fresh tomato
Although it is a classic greek home summer recipe, oven-cooked chicken with tomato and okra has had housewives and chefs scratching their heads, if...
Greek cheesecake with fresh goat cheese and quince
Chef Yiannis Gavalas comes from the Cycladic pretty island of Iraklia. During the summer, he lives and works on the island of Mykonos at...
Greek Nutty Garlic Dips
I always buy my garlic plaits from the garlic whole seller on 6, Sarri Street, in Psirri, Athens.
If I’m lucky, I end up learning...
How to serve the greek dips
There are plenty of dips in the greek cuisine or tasty spreads if you prefer. You can make your own with whatever fresh or...
Eat the Stinking Rose for a Dry Nose!
You can use it as an aphrodisiac, as a disinfectant, to strengthen your immune system, lower your high blood-pressure, cure earaches, increase endurance or...
Sifnos, what a food inspiration!
Ι think I start off every summer with a desire for cooking in a mental way, using my brain most.
I place my tools, knives,...