Ετικέτα: greek cuisine

Easy and guaranteed avgolemono

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A v g o l e m o n o , the famous greek lemon and egg sauce, may be difficult to pronounce but...

Greek cabbage salad with walnuts and chervil

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Chervil (myronia in Greek) is a wild green that grows in Greece with tiny leaves and is very aromatic. It can be eaten raw...

Broccoli souffle

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Greek broccoli Soufflé Our winter favourite! If you adore broccoli and can’t wait for wintertime to come round so you can enjoy it steaming hot...

Winter, by Nina Zolotow

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"In their garden there was always a wild profusion of tomatoes, ripening on the vine, a leafy basil, arugula, and lettuce, and glossy purple...

Chicken with okra and fresh tomato

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Although it is a classic greek home summer recipe, oven-cooked chicken with tomato and okra has had housewives and chefs scratching their heads, if...

Greek cheesecake with fresh goat cheese and quince

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Chef Yiannis Gavalas comes from the Cycladic pretty island of Iraklia. During the summer, he lives and works on the island of Mykonos at...

Greek Nutty Garlic Dips

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I always buy my garlic plaits from the garlic whole seller on 6, Sarri Street, in Psirri, Athens. If I’m lucky, I end up learning...

How to serve the greek dips

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There are plenty of dips in the greek cuisine or tasty spreads if you prefer. You can make your own with whatever fresh or...

Eat the Stinking Rose for a Dry Nose!

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You can use it as an aphrodisiac, as a disinfectant, to strengthen your immune system, lower your high blood-pressure, cure earaches, increase endurance or...

Sifnos, what a food inspiration!

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Ι think I start off every summer with a desire for cooking in a mental way, using my brain most. I place my tools, knives,...
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