summer

The original recipe for slow and low-cooked chickpea vegetarian stew   from the greek cycladic island of Sifnos If you love chickpeas and want the best...

Mykonos is one of my most beloved Greek islands and my second home since 1977. It’s from there that I obtain their tasty kopanisti,...

There’s a charming and unique courtyard right where the steps begin in Apollonia on the island of Sifnos. In its centre are three huge plants,...

Tagliatelle with prawns and feta (created by chefs Eudokia Fylacouri and Nicky Tresssou) Ingredients: • 4 cleaned and deveined prawns (keep the heads separately) • 100 gr/3.53...

It is the same story every beginning of the summer : I am eagerly waiting for the first tasty and somewhat ripe tomatoes and...

Older greeks still remember those thick rustic bread slices from their childhood, spread with tomato paste (most often home made!) and olive oil that...

Although it is a classic greek home summer recipe, oven-cooked chicken with tomato and okra has had housewives and chefs scratching their heads, if...

Chef Yiannis Gavalas comes from the Cycladic pretty island of Iraklia. During the summer, he lives and works on the island of Mykonos at...
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