Ετικέτα: Mykonos
Suzy’s amazing peach jam
Suzie's amazing peach jam!
I indeed consider myself very lucky that, in the last few years, I can combine about two months of summer...
Cheese straws with kopanisti from Mykonos!
Mykonos is one of my most beloved Greek islands and my second home since 1977. It’s from there that I obtain their tasty kopanisti,...
Bread and Tomato greek breakfast: then and now!
Older greeks still remember those thick rustic bread slices from their childhood, spread with tomato paste (most often home made!) and olive oil that...
Ψήνουμε τα δικά μας τσουρέκια!
Τα αφράτα -και εύκολα- τσουρέκια της Μαργαρίτας*
(για 4 μεγάλα τσουρέκια)
Υλικά
250 ml γάλα φρέσκο πλήρες
250 γραμ. ζάχαρη λευκή (125+125 γραμ ξεχωριστά)
6 φλυτζάνια...
Greek cheesecake with fresh goat cheese and quince
Chef Yiannis Gavalas comes from the Cycladic pretty island of Iraklia. During the summer, he lives and works on the island of Mykonos at...