Ετικέτα: greek islands

Suzy’s amazing peach jam

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Suzie's amazing peach jam! I indeed consider myself very lucky that, in the last few years, I can combine about two months of summer...

The Greek Salad explained

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  The Greek Salad still reigns in the world of globally-acclaimed salads , proudly next to the other champions of that creative vegetable-mixing art ,...

Greek revithada: Always on Sundays!

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The original recipe for slow and low-cooked chickpea vegetarian stew   from the greek cycladic island of Sifnos If you love chickpeas and want the best...

Cheese straws with kopanisti from Mykonos!

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Mykonos is one of my most beloved Greek islands and my second home since 1977. It’s from there that I obtain their tasty kopanisti,...

How to pickle capers!

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There’s a charming and unique courtyard right where the steps begin in Apollonia on the island of Sifnos. In its centre are three huge plants,...

Greek-style tagliatelle with prawns and feta

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Tagliatelle with prawns and feta (created by chefs Eudokia Fylacouri and Nicky Tresssou) Ingredients: • 4 cleaned and deveined prawns (keep the heads separately) • 100 gr/3.53...

Three Generations of greek gemista

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It is the same story every beginning of the summer : I am eagerly waiting for the first tasty and somewhat ripe tomatoes and...

Fried fennel pancakes!

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Fried fennel pancakes! Greek island spring meze Marathos , which is the greek word for fennel, grows all around Greece in the spring time and makes...

Greek cheesecake with fresh goat cheese and quince

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Chef Yiannis Gavalas comes from the Cycladic pretty island of Iraklia. During the summer, he lives and works on the island of Mykonos at...
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