Ετικέτα: greek islands
Suzy’s amazing peach jam
Suzie's amazing peach jam!
I indeed consider myself very lucky that, in the last few years, I can combine about two months of summer...
The Greek Salad explained
The Greek Salad still reigns in the world of globally-acclaimed salads , proudly next to the other champions of that creative vegetable-mixing art ,...
Greek revithada: Always on Sundays!
The original recipe
for slow and low-cooked chickpea vegetarian stew
from the greek cycladic island of Sifnos
If you love chickpeas and want the best...
Cheese straws with kopanisti from Mykonos!
Mykonos is one of my most beloved Greek islands and my second home since 1977. It’s from there that I obtain their tasty kopanisti,...
How to pickle capers!
There’s a charming and unique courtyard right where the steps begin in Apollonia on the island of Sifnos.
In its centre are three huge plants,...
Greek-style tagliatelle with prawns and feta
Tagliatelle with prawns and feta
(created by chefs Eudokia Fylacouri and Nicky Tresssou)
Ingredients:
• 4 cleaned and deveined prawns (keep the heads separately)
• 100 gr/3.53...
Three Generations of greek gemista
It is the same story every beginning of the summer : I am eagerly waiting for the first tasty and somewhat ripe tomatoes and...
Fried fennel pancakes!
Fried fennel pancakes!
Greek island spring meze
Marathos , which is the greek word for fennel, grows all around Greece in the spring time and makes...
Greek cheesecake with fresh goat cheese and quince
Chef Yiannis Gavalas comes from the Cycladic pretty island of Iraklia. During the summer, he lives and works on the island of Mykonos at...