greek island cooking

The original recipe for slow and low-cooked chickpea vegetarian stew   from the greek cycladic island of Sifnos If you love chickpeas and want the best...

Mykonos is one of my most beloved Greek islands and my second home since 1977. It’s from there that I obtain their tasty kopanisti,...

There’s a charming and unique courtyard right where the steps begin in Apollonia on the island of Sifnos. In its centre are three huge plants,...

Tagliatelle with prawns and feta (created by chefs Eudokia Fylacouri and Nicky Tresssou) Ingredients: • 4 cleaned and deveined prawns (keep the heads separately) • 100 gr/3.53...

Older greeks still remember those thick rustic bread slices from their childhood, spread with tomato paste (most often home made!) and olive oil that...

Step-by-step instructions for a delicious octopus cooked in a wine sauce with Lemnos’ traditional pasta, flomaria. Flomaria pasta from Lemnos with Octopus in a Wine...
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