Ετικέτα: greek gastronomy

How has the crisis changed the way Greeks eat? What’s changed in the last five years? Are we eating differently than we did ‘before the...

"Saganaki" in greek is a delicious piece of hard cheese (be it gruyere, kefalotyri or kefalograviera), fried for a few minutes in olive oil,...

Greeks! We love pies! We fill them with spinach, cheese, spinach and cheese, meat, chicken, fruits, even nuts and honey. But elaborate greek pies...

A v g o l e m o n o , the famous greek lemon and egg sauce, may be difficult to pronounce but...

Chervil (myronia in Greek) is a wild green that grows in Greece with tiny leaves and is very aromatic. It can be eaten raw...

Greek broccoli Soufflé Our winter favourite! If you adore broccoli and can’t wait for wintertime to come round so you can enjoy it steaming hot...

Jacoline Vinke was the first one , a couple of decades ago, to explore the small boutique hotels of Greece and describes them perfectly...

"In their garden there was always a wild profusion of tomatoes, ripening on the vine, a leafy basil, arugula, and lettuce, and glossy purple...

I fear that Greek mezes have fallen into a deep sleep...Zzzzzz..... Where have all those incredible mini-sized delights, with their simple-and-not-always-cheap ingredients, presented in tiny...

Although it is a classic greek home summer recipe, oven-cooked chicken with tomato and okra has had housewives and chefs scratching their heads, if...