feta

Tagliatelle with prawns and feta (created by chefs Eudokia Fylacouri and Nicky Tresssou) Ingredients: • 4 cleaned and deveined prawns (keep the heads separately) • 100 gr/3.53...

Cabbages and cauliflowers, lettuces, collard greens, broccoli, carrots and beetroots – all well-known vegetables. But, if you shop from local markets, then perhaps you’ve...

Greeks! We love pies! We fill them with spinach, cheese, spinach and cheese, meat, chicken, fruits, even nuts and honey. But elaborate greek pies...

These days, it’s my favourite recipe: sautéed mushrooms snuggled in fyllo pastry nests! The fyllo nest is playful, crispy delicious and light and fun to...

Dakos is the king of Greek summer! Omnipresent, in home kitchens, tavernas and restaurants' menus alike, authentically served in its minimal version or loaded...
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