Ετικέτα: Mykonos

Suzy’s amazing peach jam

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Suzie's amazing peach jam! I indeed consider myself very lucky that, in the last few years, I can combine about two months of summer...

Cheese straws with kopanisti from Mykonos!

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Mykonos is one of my most beloved Greek islands and my second home since 1977. It’s from there that I obtain their tasty kopanisti,...

Bread and Tomato greek breakfast: then and now!

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Older greeks still remember those thick rustic bread slices from their childhood, spread with tomato paste (most often home made!) and olive oil that...

Ψήνουμε τα δικά μας τσουρέκια!

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Τα αφράτα -και εύκολα- τσουρέκια της Μαργαρίτας* (για 4 μεγάλα τσουρέκια) Υλικά 250 ml γάλα φρέσκο πλήρες 250 γραμ. ζάχαρη λευκή (125+125 γραμ ξεχωριστά) 6 φλυτζάνια...

Greek cheesecake with fresh goat cheese and quince

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Chef Yiannis Gavalas comes from the Cycladic pretty island of Iraklia. During the summer, he lives and works on the island of Mykonos at...
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