tomato

Tagliatelle with prawns and feta (created by chefs Eudokia Fylacouri and Nicky Tresssou) Ingredients: • 4 cleaned and deveined prawns (keep the heads separately) • 100 gr/3.53...

Older greeks still remember those thick rustic bread slices from their childhood, spread with tomato paste (most often home made!) and olive oil that...

Although it is a classic greek home summer recipe, oven-cooked chicken with tomato and okra has had housewives and chefs scratching their heads, if...

Dakos is the king of Greek summer! Omnipresent, in home kitchens, tavernas and restaurants' menus alike, authentically served in its minimal version or loaded...

Now that tomatoes are breathing their last, just before they disappear from grocery benches, farmers markets and vegetable gardens, we prepare homemade tomato puree,...
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