greek recipes

How has the crisis changed the way Greeks eat? What’s changed in the last five years? Are we eating differently than we did ‘before the...

"Saganaki" in greek is a delicious piece of hard cheese (be it gruyere, kefalotyri or kefalograviera), fried for a few minutes in olive oil,...

Greeks! We love pies! We fill them with spinach, cheese, spinach and cheese, meat, chicken, fruits, even nuts and honey. But elaborate greek pies...

Jacoline Vinke was the first one , a couple of decades ago, to explore the small boutique hotels of Greece and describes them perfectly...

"In their garden there was always a wild profusion of tomatoes, ripening on the vine, a leafy basil, arugula, and lettuce, and glossy purple...

Although it is a classic greek home summer recipe, oven-cooked chicken with tomato and okra has had housewives and chefs scratching their heads, if...

Chef Yiannis Gavalas comes from the Cycladic pretty island of Iraklia. During the summer, he lives and works on the island of Mykonos at...

If fried greek courgette patties (kolokithokeftedes) didn’t have the bothersome and demanding task, the absolute necessity of squeezing hard the living daylights out of...

I always buy my garlic plaits from the garlic whole seller on 6, Sarri Street, in Psirri, Athens. If I’m lucky, I end up learning...

I know, I know... Me too! It's coooold! I' m in bed all day with two boxes of handkerchiefs , nose dripping and morale low...
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