Ετικέτα: greek recipes

Greece in crisis-food in crisis too?

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How has the crisis changed the way Greeks eat? What’s changed in the last five years? Are we eating differently than we did ‘before the...

Fried egg in a hole!

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"Saganaki" in greek is a delicious piece of hard cheese (be it gruyere, kefalotyri or kefalograviera), fried for a few minutes in olive oil,...

The two most delicious f… words in greek cooking!

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Greeks! We love pies! We fill them with spinach, cheese, spinach and cheese, meat, chicken, fruits, even nuts and honey. But elaborate greek pies...

How do Greeks eat?

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Jacoline Vinke was the first one , a couple of decades ago, to explore the small boutique hotels of Greece and describes them perfectly...

Winter, by Nina Zolotow

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"In their garden there was always a wild profusion of tomatoes, ripening on the vine, a leafy basil, arugula, and lettuce, and glossy purple...

Chicken with okra and fresh tomato

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Although it is a classic greek home summer recipe, oven-cooked chicken with tomato and okra has had housewives and chefs scratching their heads, if...

Greek cheesecake with fresh goat cheese and quince

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Chef Yiannis Gavalas comes from the Cycladic pretty island of Iraklia. During the summer, he lives and works on the island of Mykonos at...

Aunt Katia’s Kolokithokeftedes

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If fried greek courgette patties (kolokithokeftedes) didn’t have the bothersome and demanding task, the absolute necessity of squeezing hard the living daylights out of...

Greek Nutty Garlic Dips

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I always buy my garlic plaits from the garlic whole seller on 6, Sarri Street, in Psirri, Athens. If I’m lucky, I end up learning...

Croutons!

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I know, I know... Me too! It's coooold! I' m in bed all day with two boxes of handkerchiefs , nose dripping and morale low...
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