Ετικέτα: greek food blogger
Greek chicken pie
Standing ovation for two remarkable chicken pies : the unforgettable one I tasted last Christmas at Kato Pedina, a village at Zagori (see photo...
The Greek Salad explained
The Greek Salad still reigns in the world of globally-acclaimed salads , proudly next to the other champions of that creative vegetable-mixing art ,...
What does a Greek food blogger keep at hand?
In the refrigerator
Fresh fyllo pastry (not frozen) for pittes of all kinds and pittakia (big and small pies). There are usually two kinds...
Greek revithada: Always on Sundays!
The original recipe
for slow and low-cooked chickpea vegetarian stew
from the greek cycladic island of Sifnos
If you love chickpeas and want the best...
Three Generations of greek gemista
It is the same story every beginning of the summer : I am eagerly waiting for the first tasty and somewhat ripe tomatoes and...
Melissa’s greek zucchini pie
My very good friend Melissa F. from New York loves this pie, a summer regular on my family table.
She now knows how...
Crispy aubergine chips!
If you were one of those kids that were "addicted" to chips, then you’ll know exactly how I feel about this particular snack food:...
Buy that cookie jar!
How many things did you dream of when you were little? And how many of those dreams did you actually turn into reality?
Found the...
How do Greeks eat?
Jacoline Vinke was the first one , a couple of decades ago, to explore the small boutique hotels of Greece and describes them perfectly...
Dried Figs with Prosciutto
I fear that Greek mezes have fallen into a deep sleep...Zzzzzz.....
Where have all those incredible mini-sized delights, with their simple-and-not-always-cheap ingredients, presented in tiny...
