greek summer

Suzie's amazing peach jam! I indeed consider myself very lucky that, in the last few years, I can combine about two months of summer...

Mykonos is one of my most beloved Greek islands and my second home since 1977. It’s from there that I obtain their tasty kopanisti,...

There’s a charming and unique courtyard right where the steps begin in Apollonia on the island of Sifnos. In its centre are three huge plants,...

Tagliatelle with prawns and feta (created by chefs Eudokia Fylacouri and Nicky Tresssou) Ingredients: • 4 cleaned and deveined prawns (keep the heads separately) • 100 gr/3.53...

It is the same story every beginning of the summer : I am eagerly waiting for the first tasty and somewhat ripe tomatoes and...

Older greeks still remember those thick rustic bread slices from their childhood, spread with tomato paste (most often home made!) and olive oil that...

Fried fennel pancakes! Greek island spring meze Marathos , which is the greek word for fennel, grows all around Greece in the spring time and makes...

Τhis summer I was really lucky: I cooked for the guests at a beautiful house in Paros located straight at “the eye of the...

When you mention you’re a food blogger and a professional cook, the first thing most Greeks, and tourists, ask you is: "How good is...

My very good friend Melissa F. from New York loves this pie, a summer regular on my family table. She now knows how...
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