Ετικέτα: greek island cooking
Greek revithada: Always on Sundays!
The original recipe
for slow and low-cooked chickpea vegetarian stew
from the greek cycladic island of Sifnos
If you love chickpeas and want the best...
Cheese straws with kopanisti from Mykonos!
Mykonos is one of my most beloved Greek islands and my second home since 1977. It’s from there that I obtain their tasty kopanisti,...
How to pickle capers!
There’s a charming and unique courtyard right where the steps begin in Apollonia on the island of Sifnos.
In its centre are three huge plants,...
Greek-style tagliatelle with prawns and feta
Tagliatelle with prawns and feta
(created by chefs Eudokia Fylacouri and Nicky Tresssou)
Ingredients:
• 4 cleaned and deveined prawns (keep the heads separately)
• 100 gr/3.53...
Bread and Tomato greek breakfast: then and now!
Older greeks still remember those thick rustic bread slices from their childhood, spread with tomato paste (most often home made!) and olive oil that...
Greek-style octopus with island pasta
Step-by-step instructions for a delicious octopus cooked in a wine sauce
with Lemnos’ traditional pasta, flomaria.
Flomaria pasta from Lemnos with
Octopus in a Wine...