Ετικέτα: greek gastronomy

Pita sticks with lots of herbs and lots of taste!

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My good friend Suzanne L. introduced me to these little wonders years ago in one of her summer , super succesful parties. When preparing these...

Cheese straws with kopanisti from Mykonos!

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Mykonos is one of my most beloved Greek islands and my second home since 1977. It’s from there that I obtain their tasty kopanisti,...

How to pickle capers!

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There’s a charming and unique courtyard right where the steps begin in Apollonia on the island of Sifnos. In its centre are three huge plants,...

Greek-style tagliatelle with prawns and feta

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Tagliatelle with prawns and feta (created by chefs Eudokia Fylacouri and Nicky Tresssou) Ingredients: • 4 cleaned and deveined prawns (keep the heads separately) • 100 gr/3.53...

Three Generations of greek gemista

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It is the same story every beginning of the summer : I am eagerly waiting for the first tasty and somewhat ripe tomatoes and...

Bread and Tomato greek breakfast: then and now!

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Older greeks still remember those thick rustic bread slices from their childhood, spread with tomato paste (most often home made!) and olive oil that...

Fried fennel pancakes!

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Fried fennel pancakes! Greek island spring meze Marathos , which is the greek word for fennel, grows all around Greece in the spring time and makes...

A greek summer tart

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Τhis summer I was really lucky: I cooked for the guests at a beautiful house in Paros located straight at “the eye of the...

Greek Moussaka

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When you mention you’re a food blogger and a professional cook, the first thing most Greeks, and tourists, ask you is: "How good is...

Melissa’s greek zucchini pie

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My very good friend Melissa F. from New York loves this pie, a summer regular on my family table. She now knows how...
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