Ετικέτα: greek gastronomy
Pita sticks with lots of herbs and lots of taste!
My good friend Suzanne L. introduced me to these little wonders years ago in one of
her summer , super succesful parties. When preparing these...
Cheese straws with kopanisti from Mykonos!
Mykonos is one of my most beloved Greek islands and my second home since 1977. It’s from there that I obtain their tasty kopanisti,...
How to pickle capers!
There’s a charming and unique courtyard right where the steps begin in Apollonia on the island of Sifnos.
In its centre are three huge plants,...
Greek-style tagliatelle with prawns and feta
Tagliatelle with prawns and feta
(created by chefs Eudokia Fylacouri and Nicky Tresssou)
Ingredients:
• 4 cleaned and deveined prawns (keep the heads separately)
• 100 gr/3.53...
Three Generations of greek gemista
It is the same story every beginning of the summer : I am eagerly waiting for the first tasty and somewhat ripe tomatoes and...
Bread and Tomato greek breakfast: then and now!
Older greeks still remember those thick rustic bread slices from their childhood, spread with tomato paste (most often home made!) and olive oil that...
Fried fennel pancakes!
Fried fennel pancakes!
Greek island spring meze
Marathos , which is the greek word for fennel, grows all around Greece in the spring time and makes...
A greek summer tart
Τhis summer I was really lucky: I cooked for the guests at a beautiful house in Paros located straight at “the eye of the...
Greek Moussaka
When you mention you’re a food blogger and a professional cook, the first thing most Greeks, and tourists, ask you is: "How good is...
Melissa’s greek zucchini pie
My very good friend Melissa F. from New York loves this pie, a summer regular on my family table.
She now knows how...